Recipe Facts

Servings: 8 servings

Ingredients

  • 1 tablespoon finely chopped fresh sage
  • 1/2 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons light brown sugar
  • 1½ teaspoons kosher salt
  • 1 teaspoon crushed fennel seeds
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 pound ground pork shoulder (Boston butt)
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Bojans Bas Best Breakfast Sausage

Directions

Mix sage, thyme, brown sugar, salt, fennel seeds, red pepper flakes, black pepper, garlic powder, and paprika in a medium bowl. Add pork and work spice mixture into meat with your hands until it’s very well blended.

Scoop out ¼-cupfuls of mixture and flatten into about ¼”-thick patties (they will plump slightly when cooled).

Griddle sausage over medium-high heat until browned on one side, about 2 minutes. Flip and cook 2 minutes more.

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