Pork And Prawn Wontons In Chilli Oil Sauce


To make the sauce, mix all the ingredients together, except for the spring onions. Set aside

Make the wonton filling by mixing all the ingredients together in a mixing bowl

To fold the wontons, lay one wrapper flat in your left hand (if you are right handed), then add 1 tsp of the filling in the centre. Moisten your finger with a little water, then moisten the edges of the wrapper and fold in half to form a triangle. Make sure they are sealed well

Bring the two corners together into the centre to form a ‘water caltrop’ shape. Set them aside on a floured plate as you’re making them

Cook the wontons in gently boiling water in batches of no more than 5–6, for 4 minutes. Serve in the sauce, garnished with the spring onion