Recipe Facts

Prep time: 15 minutes
Cook time: 5 minutes
Difficulty: Easy
Servings: 4

Ingredients

  • 1 can chickpeas, drained
  • 3 Tbsp olive oil
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 tsp garlic, chopped
  • 2 Tbsp fresh dill, chopped
  • 1 1/2 tsp red wine vinegar
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • Cracked black pepper to taste
  • 1 Tbsp fresh parsley, chopped
Download Importable Recipe

Cucumber And Chickpea Salad

Directions

Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.

Gently toss all remaining ingredients in a large salad bowl. Add the beans.

Serve topped with additional parsley, if desired.