Recipe Facts

Prep time: 15 minutes
Cook time: 7 hours
Difficulty: Easy
Servings: 8

Ingredients

  • 1 dozen eggs
  • 1 cup milk
  • 2 lbs of hash brown potatoes
  • 1 lb of breakfast meat, diced
  • 1/2 cup onions, diced
  • 3 cups cheddar cheese, shredded
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 tsp salt
  • 1/2 tsp of pepper
Download Importable Recipe

Crockpot Breakfast Casserole

Directions

Beat 12 eggs until well blended.

Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.

Layer potatoes and sprinkle 1/3 of the onions.

Next sprinkle 1/3 of the bacon.

Last but not least, top with 1 cup of cheese.

Repeat this layering 2 more times to have a total of 3 layers….ending with cheese.

Take your egg mixture and pour over layers.

Notes

You can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8.

You may also want to add an additional pinch of salt and pepper for each layer of hash browns you use.